Waterfront Hotels & Casino has unveiled a new line of signature dishes designed to create memorable dining experiences by merging traditional flavors with contemporary culinary techniques, the company announced on Wednesday.

The new menu emphasizes creativity, quality ingredients, and culinary excellence. “Every dish invites guests to a taste of passion and flavor,” the company said in a statement. “Each meal creates connections and lasting memories—an experience that keeps guests returning for more.”

Highlights include the Waterfront Pancake topped with whipped ricotta, pecans, and fresh berries, aiming to offer “a perfect start to the day.”

The Eggs Benedict features brioche, poached eggs, hollandaise sauce, and bacon jam, transforming the classic breakfast into “pure indulgence.”

For health-conscious diners, the Waterfront Caesar Salad presents a twist on the classic with crisp romaine lettuce, smoky bacon, and a blend of rich cheeses.

The Waterfront Club Sandwich is layered with pulled chicken, crispy bacon, and ham, offering a comforting yet balanced option.

The Waterfront Beef Burger caters to those seeking a heartier meal, featuring double patties, aged cheddar, and customizable toppings.

The Waterfront Lasagna combines meat ragu, prosciutto di Parma, and creamy mornay sauce, delivering a satisfying mix of old and new.

Comfort food enthusiasts can enjoy the Waterfront Fried Chicken, served with mac and cheese and a buttery biscuit, embodying “warmth and nostalgia.”

The Fish & Chips dish offers crispy beer-battered fish paired with tartar sauce, paying tribute to the classic British favorite.

Waterfront Hotels & Casino operates properties that include dining, accommodation, and entertainment services. The company did not disclose pricing details for the new menu items.

Business News Asia

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